Castor seeds are a valuable raw material for producing castor oil, which has applications in pharmaceuticals, cosmetics, lubricants, and biofuels. Ethiopia’s climate allows for high-quality castor seed production, making it a sought-after commodity in global markets.

Ethiopia is the birthplace of coffee, producing some of the world’s finest Arabica beans. Known for their rich aroma, distinct flavors, and unique profiles, Ethiopian coffee beans are highly sought after by roasters and coffee lovers globally. Our coffee exports uphold Ethiopia’s legacy as a top producer of premium coffee.

Also known as peanuts, ground nuts are a rich source of protein and healthy fats. They are used in various forms, including roasted snacks, peanut butter, and oil extraction. Ethiopian ground nuts are known for their quality and nutritional benefits.

A premium variety of chickpeas known for its large size and creamy texture, Kabuli chickpeas are widely used in international cuisines, including in hummus, salads, and soups. Rich in protein and fiber, they are a nutritious and in-demand export product.

These nutrient-dense beans are widely used in international cuisines, especially in soups, stews, and salads. Ethiopia’s red kidney beans are appreciated for their rich color, high protein content, and excellent cooking quality.

A vital source of plant-based protein, Ethiopian soybeans are used in food production, animal feed, and industrial applications like soy milk and tofu production. The growing global demand for soybeans makes them a key export product.

Renowned for their high oil content and rich flavor, Ethiopian white sesame seeds are used in making tahini, sesame oil, and baked goods. Ethiopia is among the world’s leading producers, supplying high-quality sesame seeds to international markets.